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Adenosine-sensitized photolysis of carboxylic acids in frozen aqueous solutions
Year:
1976
Source of publication :
Journal of Physical Chemistry
Authors :
Rosenthal, Ionel
;
.
Volume :
80
Co-Authors:
Rosenthal, I., Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Poupko, R., Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Muszkat, K.A., Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Sharafi-Ozeri, Sh., Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Facilitators :
From page:
454
To page:
456
(
Total pages:
3
)
Abstract:
The interaction of electronically excited adenine or adenosine with carboxylic acids yields free radicals generated by the homolytic cleavage of the carboxyl group. When an amino acid serves as substrate, the loss of the amino group is the predominant process.
Note:
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DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29562
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:47
Scientific Publication
Adenosine-sensitized photolysis of carboxylic acids in frozen aqueous solutions
80
Rosenthal, I., Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Poupko, R., Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Muszkat, K.A., Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Sharafi-Ozeri, Sh., Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Adenosine-sensitized photolysis of carboxylic acids in frozen aqueous solutions
The interaction of electronically excited adenine or adenosine with carboxylic acids yields free radicals generated by the homolytic cleavage of the carboxyl group. When an amino acid serves as substrate, the loss of the amino group is the predominant process.
Scientific Publication
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