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Studies on aeration with refrigerated air-II. Chilling of soybeans undergoing spontaneous heating
Year:
1973
Authors :
Calderon, Moshe
;
.
Donahaye, Ezra Jonathan
;
.
Navarro, Shlomo
;
.
Volume :
9
Co-Authors:
Navarro, S., Ministry of Agriculture, Institute for the Technology and Storage of Agricultural Produce, Stored Products Division, Jaffa, Israel
Donahaye, E., Ministry of Agriculture, Institute for the Technology and Storage of Agricultural Produce, Stored Products Division, Jaffa, Israel
Calderon, M., Ministry of Agriculture, Institute for the Technology and Storage of Agricultural Produce, Stored Products Division, Jaffa, Israel
Facilitators :
From page:
261
To page:
268
(
Total pages:
8
)
Abstract:
A cooling trial was carried out on 229 tonnes of soybeans at 14 per cent moisture content stored in a vertical concrete bin in Israel during the summer of 1971. During this period two cycles of heating were recorded and heating foci reaching temperatures of 47 and 41°C respectively, were cooled by aeration using a chilling unit of 42,500 kcal/hr capacity. The two cooling passes resulted in moistening of grain around the aeration duct, and a slight overall drying effect on the soybean bulk. Germination remained stable except around and above the heating foci. Energy consumption required for conservation of the soybeans from early February until late August was about 9 kW/hr/t, and the bulk was at each pass cooled to around 20°C at rates of 121 and 112 t/24 hr. © 1973.
Note:
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More details
DOI :
10.1016/0022-474X(73)90009-X
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29587
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:48
Scientific Publication
Studies on aeration with refrigerated air-II. Chilling of soybeans undergoing spontaneous heating
9
Navarro, S., Ministry of Agriculture, Institute for the Technology and Storage of Agricultural Produce, Stored Products Division, Jaffa, Israel
Donahaye, E., Ministry of Agriculture, Institute for the Technology and Storage of Agricultural Produce, Stored Products Division, Jaffa, Israel
Calderon, M., Ministry of Agriculture, Institute for the Technology and Storage of Agricultural Produce, Stored Products Division, Jaffa, Israel
Studies on aeration with refrigerated air-II. Chilling of soybeans undergoing spontaneous heating
A cooling trial was carried out on 229 tonnes of soybeans at 14 per cent moisture content stored in a vertical concrete bin in Israel during the summer of 1971. During this period two cycles of heating were recorded and heating foci reaching temperatures of 47 and 41°C respectively, were cooled by aeration using a chilling unit of 42,500 kcal/hr capacity. The two cooling passes resulted in moistening of grain around the aeration duct, and a slight overall drying effect on the soybean bulk. Germination remained stable except around and above the heating foci. Energy consumption required for conservation of the soybeans from early February until late August was about 9 kW/hr/t, and the bulk was at each pass cooled to around 20°C at rates of 121 and 112 t/24 hr. © 1973.
Scientific Publication
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