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Studies on egg yolk pigmentation. 2. Effect of ethoxyquin on xanthophyll utilization.
Year:
1966
Source of publication :
Poultry Science
Authors :
Bartov, Ido
;
.
Bornstein, Simon
;
.
Volume :
45
Co-Authors:
Bartov, I.
Bornstein, S.
Facilitators :
From page:
297
To page:
305
(
Total pages:
9
)
Abstract:
[No abstract available]
Note:
Related Files :
Animal
Animal Feed
animal food
article
egg yolk
Female
metabolism
pigmentation
poultry
Quinolines
Xanthophyll
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29706
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:49
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Studies on egg yolk pigmentation. 2. Effect of ethoxyquin on xanthophyll utilization.
45
Bartov, I.
Bornstein, S.
Studies on egg yolk pigmentation. 2. Effect of ethoxyquin on xanthophyll utilization.
[No abstract available]
Scientific Publication
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