נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Lack of Involvement of Nutrients in the Latency of Colletotrichum gloeosporioides in Unripe Avocado Fruits
Year:
1984
Source of publication :
Journal of Phytopathology
Authors :
Ascarelli, A.
;
.
Volume :
110
Co-Authors:
Prusky, D., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel
Ascarelli, A., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel
Jacoby, B., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel
Facilitators :
From page:
106
To page:
109
(
Total pages:
4
)
Abstract:
Hypobaric pressures prevented the ripening of avocado fruit discs and the development of Colletotrichum gloeosporioides infection on them. The same condition did not prevent the growth of C. gloeosporioides on potato dextrose agar. Using this system it was shown that the resistance of unripe avocado fruit discs does not originate in the lack of subsrate for fungal growth. Copyright © 1984, Wiley Blackwell. All rights reserved
Note:
Related Files :
Show More
Related Content
More details
DOI :
10.1111/j.1439-0434.1984.tb03397.x
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29709
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:49
You may also be interested in
Scientific Publication
Lack of Involvement of Nutrients in the Latency of Colletotrichum gloeosporioides in Unripe Avocado Fruits
110
Prusky, D., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel
Ascarelli, A., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel
Jacoby, B., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel
Lack of Involvement of Nutrients in the Latency of Colletotrichum gloeosporioides in Unripe Avocado Fruits
Hypobaric pressures prevented the ripening of avocado fruit discs and the development of Colletotrichum gloeosporioides infection on them. The same condition did not prevent the growth of C. gloeosporioides on potato dextrose agar. Using this system it was shown that the resistance of unripe avocado fruit discs does not originate in the lack of subsrate for fungal growth. Copyright © 1984, Wiley Blackwell. All rights reserved
Scientific Publication
You may also be interested in