אסיף מאגר המחקר החקלאי

Lack of Involvement of Nutrients in the Latency of Colletotrichum gloeosporioides in Unripe Avocado Fruits

Year:

1984

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Authors :

Volume :

110

Co-Authors:

Prusky, D., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel
Ascarelli, A., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel
Jacoby, B., Department of Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel, Department of Agricultural Botany, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, 76100, Israel

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Abstract:

Hypobaric pressures prevented the ripening of avocado fruit discs and the development of Colletotrichum gloeosporioides infection on them. The same condition did not prevent the growth of C. gloeosporioides on potato dextrose agar. Using this system it was shown that the resistance of unripe avocado fruit discs does not originate in the lack of subsrate for fungal growth. Copyright © 1984, Wiley Blackwell. All rights reserved

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