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Polyolefin stretch films maintain the quality of sweet corn during storage and shelf-life
Year:
1996
Source of publication :
Postharvest Biology and Technology
Authors :
Aharoni, Yoav
;
.
Fallik, Elazar
;
.
Gil, Mendel
;
.
Volume :
7
Co-Authors:
Aharoni, Y., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Centre, P.O. Box 6, Bet Dagan 50250, Israel
Copel, A., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Centre, P.O. Box 6, Bet Dagan 50250, Israel
Gil, M., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Centre, P.O. Box 6, Bet Dagan 50250, Israel
Fallik, E., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Centre, P.O. Box 6, Bet Dagan 50250, Israel
Facilitators :
From page:
171
To page:
176
(
Total pages:
6
)
Abstract:
Sweet corn cobs can be transported for sale in distant markets after being sealed in polyvinylchloride (PVC) film to delay quality loss through the reduction of water loss and shrivelling. However, this package does not prevent decay of the cut ends. Polyolefin films, AM and K-400T, were tested as substitutes for PVC as an overwrap for sweet corn placed on either cardboard (CB) or polystyrene (PS) trays. Increased levels of CO2 and decreased oxygen atmospheres were generated through the use of the new films compared with PVC, which reduced decay, and maintained quality during 12 days storage at 1°C and two days at 20°C. CB trays were found to be preferable to PS ones. © 1996 Elsevier Science B.V. All rights reserved.
Note:
Related Files :
Decay control
Modified atmosphere
Polyvinylchloride
Postharvest
Zea mays
Show More
Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29832
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:49
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Scientific Publication
Polyolefin stretch films maintain the quality of sweet corn during storage and shelf-life
7
Aharoni, Y., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Centre, P.O. Box 6, Bet Dagan 50250, Israel
Copel, A., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Centre, P.O. Box 6, Bet Dagan 50250, Israel
Gil, M., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Centre, P.O. Box 6, Bet Dagan 50250, Israel
Fallik, E., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Centre, P.O. Box 6, Bet Dagan 50250, Israel
Polyolefin stretch films maintain the quality of sweet corn during storage and shelf-life
Sweet corn cobs can be transported for sale in distant markets after being sealed in polyvinylchloride (PVC) film to delay quality loss through the reduction of water loss and shrivelling. However, this package does not prevent decay of the cut ends. Polyolefin films, AM and K-400T, were tested as substitutes for PVC as an overwrap for sweet corn placed on either cardboard (CB) or polystyrene (PS) trays. Increased levels of CO2 and decreased oxygen atmospheres were generated through the use of the new films compared with PVC, which reduced decay, and maintained quality during 12 days storage at 1°C and two days at 20°C. CB trays were found to be preferable to PS ones. © 1996 Elsevier Science B.V. All rights reserved.
Scientific Publication
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