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Influence of water and soil salinity on emergence and early development of potato (Solanum tubersum L.) cultivars and effect of physiological age of seed tubers
Year:
1993
Source of publication :
Potato Research
Authors :
Fogelman, Edna
;
.
Itzhak, Y.
;
.
Levy, David (Field Crops)
;
.
Volume :
36
Co-Authors:
Facilitators :
From page:
335
To page:
340
(
Total pages:
6
)
Abstract:
Applying saline solutions (EC 3.2 up to 7.0 dS/m) to seed tubers of different cultivars planted in tuff delayed shoot emergence and root and shoot development. Fresh weight of most cultivars was decreased by 60% but cv. Serrana Inta was more tolerant to salinity and fresh weight was decreased by 20%. When planted in 500 cm3 pots containing loessial soil some seed tubers rotted and plant growth was severely inhibited, possibly because soil aeration was impeded. Physiologically ageing seed tubers for 33 days at 6°C decreased sensitivity of most cultivars to moderate salinity whereas ageing for 68 days increased sensitivity to high salinity. © 1993 Kluwer Academic Publishers.
Note:
Related Files :
dry matter accumulation
Root development
sprouting
Show More
Related Content
More details
DOI :
10.1007/BF02361800
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29941
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:50
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Influence of water and soil salinity on emergence and early development of potato (Solanum tubersum L.) cultivars and effect of physiological age of seed tubers
36
Influence of water and soil salinity on emergence and early development of potato (Solanum tubersum L.) cultivars and effect of physiological age of seed tubers
Applying saline solutions (EC 3.2 up to 7.0 dS/m) to seed tubers of different cultivars planted in tuff delayed shoot emergence and root and shoot development. Fresh weight of most cultivars was decreased by 60% but cv. Serrana Inta was more tolerant to salinity and fresh weight was decreased by 20%. When planted in 500 cm3 pots containing loessial soil some seed tubers rotted and plant growth was severely inhibited, possibly because soil aeration was impeded. Physiologically ageing seed tubers for 33 days at 6°C decreased sensitivity of most cultivars to moderate salinity whereas ageing for 68 days increased sensitivity to high salinity. © 1993 Kluwer Academic Publishers.
Scientific Publication
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