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Emerging viral diseases of tomato crops
Year:
2010
Authors :
Lapidot, Moshe
;
.
Volume :
23
Co-Authors:
Hanssen, I.M., Scientia Terrae Research Institute, Fortsesteenweg 3OA, 2860 Sint-Katelijne-Waver, Belgium
Lapidot, M., Department of Vegetable Research, Institute of Plant Sciences, Agricultural Research Organization, PO. Box 6, Bet Dagan 50-250, Israel
Thomma, B.P.H.J., Laboratory of Phytopathology, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, Netherlands
Facilitators :
From page:
539
To page:
548
(
Total pages:
10
)
Abstract:
Viral diseases are an important limiting factor in many crop production systems. Because antiviral products are not available, control strategies rely on genetic resistance or hygienic measures to prevent viral diseases, or on eradication of diseased crops to control such diseases. Increasing international travel and trade of plant materials enhances the risk of introducing new viruses and their vectors into production systems. In addition, changing climate conditions can contribute to a successful spread of newly introduced viruses or their vectors and establishment of these organisms in areas that were previously unfavorable. Tomato is economically the most important vegetable crop worldwide and many viruses infecting tomato have been described, while new viral diseases keep emerging. Pepino mosaic virus is a rapidly emerging virus which has established itself as one of the most important viral diseases in tomato production worldwide over recent years. Begomovirus species and other whitefly-transmitted viruses are invading into new areas, and several recently described newviruses such as Tomato torrado virus and new Tospovirus species are rapidly spreading over large geographic areas. In this article, emerging viruses of tomato crops are discussed. © 2010 The American Phytopathological Society.
Note:
Related Files :
Aleyrodidae
crop
incidence
Plant Disease
Plant Diseases
Review
Tospovirus
Virology
Show More
Related Content
More details
DOI :
10.1094/MPMI-23-5-0539
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Review
;
.
Language:
English
Editors' remarks:
ID:
29988
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:51
Scientific Publication
Emerging viral diseases of tomato crops
23
Hanssen, I.M., Scientia Terrae Research Institute, Fortsesteenweg 3OA, 2860 Sint-Katelijne-Waver, Belgium
Lapidot, M., Department of Vegetable Research, Institute of Plant Sciences, Agricultural Research Organization, PO. Box 6, Bet Dagan 50-250, Israel
Thomma, B.P.H.J., Laboratory of Phytopathology, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, Netherlands
Emerging viral diseases of tomato crops
Viral diseases are an important limiting factor in many crop production systems. Because antiviral products are not available, control strategies rely on genetic resistance or hygienic measures to prevent viral diseases, or on eradication of diseased crops to control such diseases. Increasing international travel and trade of plant materials enhances the risk of introducing new viruses and their vectors into production systems. In addition, changing climate conditions can contribute to a successful spread of newly introduced viruses or their vectors and establishment of these organisms in areas that were previously unfavorable. Tomato is economically the most important vegetable crop worldwide and many viruses infecting tomato have been described, while new viral diseases keep emerging. Pepino mosaic virus is a rapidly emerging virus which has established itself as one of the most important viral diseases in tomato production worldwide over recent years. Begomovirus species and other whitefly-transmitted viruses are invading into new areas, and several recently described newviruses such as Tomato torrado virus and new Tospovirus species are rapidly spreading over large geographic areas. In this article, emerging viruses of tomato crops are discussed. © 2010 The American Phytopathological Society.
Scientific Publication
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