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אסיף מאגר המחקר החקלאי
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Iron deficiency chlorosis in peppers
Year:
1983
Source of publication :
Journal of Plant Nutrition
Authors :
Eidelman, Eli
;
.
Shifriss, Chen
;
.
Volume :
6
Co-Authors:
Facilitators :
From page:
699
To page:
704
(
Total pages:
6
)
Abstract:
A yellow-fruited inbred pepper cv. ’Zehavi’, was found to be highly chlorotic on a previously non-cultivated calcareous soil in the Arava Valley (Israel) during winter 1981–1982. Foliage symptoms and a test for diagnosing iron indicated iron deficiency; soil application of Fe EDTA corrected the symptoms in the field. When ’Zehavi’ was sown at the same location, in the winter of 1982–1983, but on calcareous soil which had previously been cultivated for several years, no chlorosis appeared. Inheritance studies indicated recessive control for iron deficiency chlorosis but complete genetic interpretation is suggested only under controlled iron deficiency conditions. © 1983, Taylor & Francis Group, LLC
Note:
Related Files :
Chlorosis
inheritance
iron deficiency
Pepper
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More details
DOI :
10.1080/01904168309363136
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29990
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:51
Scientific Publication
Iron deficiency chlorosis in peppers
6
Iron deficiency chlorosis in peppers
A yellow-fruited inbred pepper cv. ’Zehavi’, was found to be highly chlorotic on a previously non-cultivated calcareous soil in the Arava Valley (Israel) during winter 1981–1982. Foliage symptoms and a test for diagnosing iron indicated iron deficiency; soil application of Fe EDTA corrected the symptoms in the field. When ’Zehavi’ was sown at the same location, in the winter of 1982–1983, but on calcareous soil which had previously been cultivated for several years, no chlorosis appeared. Inheritance studies indicated recessive control for iron deficiency chlorosis but complete genetic interpretation is suggested only under controlled iron deficiency conditions. © 1983, Taylor & Francis Group, LLC
Scientific Publication
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