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The elimination of diphenyl from cirtus fruit rinds
Year:
1961
Authors :
Rajzman, Anna
;
.
Volume :
15
Co-Authors:
RAJZMAN, A.
Facilitators :
From page:
To page:
(
Total pages:
1
)
Abstract:
[No abstract available]
Note:
Related Files :
biphenyl
chemistry
flavoring agent
Flavoring Agents
food additives
human
nutritional assessment
Show More
Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
French
Editors' remarks:
ID:
30590
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:55
Scientific Publication
The elimination of diphenyl from cirtus fruit rinds
15
RAJZMAN, A.
The elimination of diphenyl from cirtus fruit rinds
[No abstract available]
Scientific Publication
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