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Modified atmosphere packaging for long-term storage of astringent persimmons
Year:
1991
Source of publication :
Postharvest Biology and Technology
Authors :
Klein, Joshua D.
;
.
Sonego, Lilian
;
.
Zutahy, Yohanan
;
.
Volume :
1
Co-Authors:
Ben-Arie, R., Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Zutkhi, Y., Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Sonego, L., Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Klein, J., Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Facilitators :
From page:
169
To page:
179
(
Total pages:
11
)
Abstract:
The maximum storage life 'Triumph' persimmons in modified atmosphere (MA) packs of 0.08 mm low-density polyethylene was 8 weeks when packed under vacuum and 20 weeks when packed under nitrogen. The storage life could be extended to 7 months by storing ggibberellin-treated fruit in air at -1C°C prior to MA packaging. The factor which limited further extension of the storage life of the fruit under these conditions was the accumulation of ethanol and acetaldehyde, which caused development of off-flavors and tissue browning, respectively. © 1991.
Note:
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More details
DOI :
10.1016/0925-5214(91)90009-Z
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
30678
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:56
Scientific Publication
Modified atmosphere packaging for long-term storage of astringent persimmons
1
Ben-Arie, R., Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Zutkhi, Y., Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Sonego, L., Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Klein, J., Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Modified atmosphere packaging for long-term storage of astringent persimmons
The maximum storage life 'Triumph' persimmons in modified atmosphere (MA) packs of 0.08 mm low-density polyethylene was 8 weeks when packed under vacuum and 20 weeks when packed under nitrogen. The storage life could be extended to 7 months by storing ggibberellin-treated fruit in air at -1C°C prior to MA packaging. The factor which limited further extension of the storage life of the fruit under these conditions was the accumulation of ethanol and acetaldehyde, which caused development of off-flavors and tissue browning, respectively. © 1991.
Scientific Publication
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