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אסיף מאגר המחקר החקלאי
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Volatile compounds emitted by rose cultivars: Fragrance perception by man and honeybees
Year:
2004
Source of publication :
Israel Journal of Plant Sciences
Authors :
Bar, Einat
;
.
Larkov, Olga
;
.
Lewinsohn, Efraim
;
.
Ravid, Uzi
;
.
Shalit, Moshe
;
.
Volume :
52
Co-Authors:
Shalit, M., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel, Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Shafir, S., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Larkov, O., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel
Bar, E., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel
Kaslassi, D., Wohl Rose Park of Jerusalem, P.O. Box 10185, Jerusalem 91101, Israel
Adam, Z., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Zamir, D., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Vainstein, A., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Weiss, D., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Ravid, U., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel
Lewinsohn, E., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel
Facilitators :
From page:
245
To page:
255
(
Total pages:
11
)
Abstract:
Petals of 11 rose cultivars were analyzed by solvent extraction for the presence of key scent volatiles. Two different cultivars - 'Fragrant Cloud', a very fragrant cultivar, and 'Golden Gate', a non-fragrant cultivar - were further analyzed by the headspace technique during flower opening. The 'Fragrant Cloud' headspace is composed of a variety of volatiles, including monoterpene alcohols, acetates, and terpene hydrocarbons, while the 'Golden Gate' headspace is composed mainly of orcinol dimethylether, a compound that is scentless to the human nose but that is perceived by honeybees, as judged by proboscis extension experiments. In both cultivars, the level of volatiles increased during flower development, while the ratio of different major volatiles remained constant.
Note:
Related Files :
Apis mellifera
geraniol
odor
olfactory cue
Orcinol dimethylether
Proboscis extension
Rose
Solvent extraction
terpene
Volatiles
Show More
Related Content
More details
DOI :
10.1560/P7G3-FT41-XJCP-1XFM
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
30723
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:56
You may also be interested in
Scientific Publication
Volatile compounds emitted by rose cultivars: Fragrance perception by man and honeybees
52
Shalit, M., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel, Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Shafir, S., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Larkov, O., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel
Bar, E., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel
Kaslassi, D., Wohl Rose Park of Jerusalem, P.O. Box 10185, Jerusalem 91101, Israel
Adam, Z., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Zamir, D., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Vainstein, A., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Weiss, D., Fac. Agric., Food Environ. Qual. S., Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Ravid, U., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel
Lewinsohn, E., Department of Vegetable Crops, Newe-Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat-Yishay 30095, Israel
Volatile compounds emitted by rose cultivars: Fragrance perception by man and honeybees
Petals of 11 rose cultivars were analyzed by solvent extraction for the presence of key scent volatiles. Two different cultivars - 'Fragrant Cloud', a very fragrant cultivar, and 'Golden Gate', a non-fragrant cultivar - were further analyzed by the headspace technique during flower opening. The 'Fragrant Cloud' headspace is composed of a variety of volatiles, including monoterpene alcohols, acetates, and terpene hydrocarbons, while the 'Golden Gate' headspace is composed mainly of orcinol dimethylether, a compound that is scentless to the human nose but that is perceived by honeybees, as judged by proboscis extension experiments. In both cultivars, the level of volatiles increased during flower development, while the ratio of different major volatiles remained constant.
Scientific Publication
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