נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Initiation of Lipid Peroxidation in Biological Systems
Year:
1987
Authors :
Kanner, Joseph
;
.
Volume :
25
Co-Authors:
Kanner, J., Department of Food Science, A.R.O. Volcani Center, Bet Dagan, Israel
German, J.B., Department of Food Science, Cornell University, Ithaca, New York, United States
Kinsella, J.E., Department of Food Science, Cornell University, Ithaca, New York, United States
Facilitators :
From page:
317
To page:
364
(
Total pages:
48
)
Abstract:
[No abstract available]
Note:
Related Files :
Animal
chemistry
Dietary Fats
enzyme
enzymes
free radicals
lipid peroxide
metabolism
metal
Review
Show More
Related Content
More details
DOI :
10.1080/10408398709527457
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
30740
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:56
You may also be interested in
Scientific Publication
Initiation of Lipid Peroxidation in Biological Systems
25
Kanner, J., Department of Food Science, A.R.O. Volcani Center, Bet Dagan, Israel
German, J.B., Department of Food Science, Cornell University, Ithaca, New York, United States
Kinsella, J.E., Department of Food Science, Cornell University, Ithaca, New York, United States
Initiation of Lipid Peroxidation in Biological Systems
[No abstract available]
Scientific Publication
You may also be interested in