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Science and technology based countermeasures to foodborne terrorism: Introduction
Year:
2005
Source of publication :
Journal of Food Protection
Authors :
Droby, Samir
;
.
Paster, Nachman
;
.
Volume :
68
Co-Authors:
Miller, A.J., Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, MD 21074, United States
Hileman, C.L., Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, MD 21074, United States
Droby, S., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
Paster, N., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
1253
To page:
1255
(
Total pages:
3
)
Abstract:
[No abstract available]
Note:
Related Files :
biological warfare
Conference paper
food supply
food technology
human
Science
standard
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More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
30806
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:57
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Scientific Publication
Science and technology based countermeasures to foodborne terrorism: Introduction
68
Miller, A.J., Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, MD 21074, United States
Hileman, C.L., Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, MD 21074, United States
Droby, S., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
Paster, N., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
Science and technology based countermeasures to foodborne terrorism: Introduction
[No abstract available]
Scientific Publication
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