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What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
Year:
2015
Source of publication :
Microbial Biotechnology
Authors :
Manulis-Sasson, Shulamit
;
.
Sela, Shlomo
;
.
Volume :
8
Co-Authors:
Sela Saldinger, S., Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, Bet Dagan, Israel
Manulis-Sasson, S., Department of Plant Pathology and Weed Research, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan, Israel
Facilitators :
From page:
29
To page:
31
(
Total pages:
3
)
Abstract:
[No abstract available]
Note:
Related Files :
biodiversity
disease resistance
food microbiology
food safety
meat
Microbiology
pasteurization
poultry
Salmonella
Show More
Related Content
More details
DOI :
10.1111/1751-7915.12231
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
31062
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:59
Scientific Publication
What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
8
Sela Saldinger, S., Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, Bet Dagan, Israel
Manulis-Sasson, S., Department of Plant Pathology and Weed Research, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan, Israel
What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
[No abstract available]
Scientific Publication
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