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Control by imazalil of fruit storage rots caused by Alternaria alternata
Year:
1981
Source of publication :
Annals of Applied Biology
Authors :
Prusky, Dov
;
.
Volume :
98
Co-Authors:
PRUSKY, D., Division of Fruit and Vegetable Storage, A R. O., The Volcani Center, P. O. B. 6, Bet Dagan, Israel
BEN‐ARIE, R., Division of Fruit and Vegetable Storage, A R. O., The Volcani Center, P. O. B. 6, Bet Dagan, Israel
Facilitators :
From page:
87
To page:
92
(
Total pages:
6
)
Abstract:
The fungicide imazalil has potential value for controlling post‐harvest diseases caused by Alternaria alternata in pears, apples and persimmons. Imazalil was active in vitro on germination and hyphal growth (ED50) at 1.4 and 0.5 μg/ml, respectively. Protectant action of the fungicide lasted only 1 day after treatment. At 1000 μg/ml the fungicide inhibited development of Alternaria rot in inoculated apples at 0 °C and in naturally infected pears and persimmons at–1 °C. Copyright © 1981, Wiley Blackwell. All rights reserved
Note:
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More details
DOI :
10.1111/j.1744-7348.1981.tb00425.x
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
31454
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:02
Scientific Publication
Control by imazalil of fruit storage rots caused by Alternaria alternata
98
PRUSKY, D., Division of Fruit and Vegetable Storage, A R. O., The Volcani Center, P. O. B. 6, Bet Dagan, Israel
BEN‐ARIE, R., Division of Fruit and Vegetable Storage, A R. O., The Volcani Center, P. O. B. 6, Bet Dagan, Israel
Control by imazalil of fruit storage rots caused by Alternaria alternata
The fungicide imazalil has potential value for controlling post‐harvest diseases caused by Alternaria alternata in pears, apples and persimmons. Imazalil was active in vitro on germination and hyphal growth (ED50) at 1.4 and 0.5 μg/ml, respectively. Protectant action of the fungicide lasted only 1 day after treatment. At 1000 μg/ml the fungicide inhibited development of Alternaria rot in inoculated apples at 0 °C and in naturally infected pears and persimmons at–1 °C. Copyright © 1981, Wiley Blackwell. All rights reserved
Scientific Publication
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