נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Relationship between sap chemical composition and incidence of sapburn in Mexican Mango
Year:
2000
Source of publication :
Acta Horticulturae
Authors :
Lifshitz, Carmit
;
.
Volume :
509
Co-Authors:
De Leon Sanchez, F.D., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Ciencias de la Salud, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340 Mexico, D.F, Mexico
Lifshitz, C.K., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Ciencias de la Salud, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340 Mexico, D.F, Mexico
Flores, L.J.P., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Ciencias de la Salud, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340 Mexico, D.F, Mexico
Torres, S.C.F., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Biotecnologia, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340, Mexico, D.F., Mexico
Sanchez-Diaz Lima, D.M., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Biotecnologia, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340, Mexico, D.F., Mexico
Molina, E.B., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Biotecnologia, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340, Mexico, D.F., Mexico
Facilitators :
From page:
321
To page:
328
(
Total pages:
8
)
Abstract:
Sapburn is responsible of postharvest losses of up to 9.9% in Mexican annual exportation of mango fruit produced in the Pacific Region. The objective of this work was to analyze quantitatively terpinolene and 3-carene levels in the sap content of Haden and Tommy Atkins cultivars obtained from Michoacan to determine if there was any correlation between levels of either one of these two compounds and susceptibility to sapburn among the two cultivars. The oily fraction of the sap present in the cultivars was extracted with hexane and was analyzed by gas chromatography. Susceptibility to sapburn was assessed by applying sap to a specific area in the exocarp tissue and quantifying sapburn after 72 hr. We conclude that the levels of 3-carene were higher in all cases than those of terpinolene. These results are related to sapburn susceptibility and differ from other studies reported previously.
Note:
Related Files :
3-carene
mango
Postharvest loss
terpinolene
Show More
Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
31480
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:03
You may also be interested in
Scientific Publication
Relationship between sap chemical composition and incidence of sapburn in Mexican Mango
509
De Leon Sanchez, F.D., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Ciencias de la Salud, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340 Mexico, D.F, Mexico
Lifshitz, C.K., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Ciencias de la Salud, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340 Mexico, D.F, Mexico
Flores, L.J.P., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Ciencias de la Salud, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340 Mexico, D.F, Mexico
Torres, S.C.F., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Biotecnologia, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340, Mexico, D.F., Mexico
Sanchez-Diaz Lima, D.M., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Biotecnologia, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340, Mexico, D.F., Mexico
Molina, E.B., Universidad Autonoma Metropolitana, Unidad Iztapalapa, Depto. de Biotecnologia, Av. Michoacan y La Purisima s/n, Col. Vicentina. CP. 09340, Mexico, D.F., Mexico
Relationship between sap chemical composition and incidence of sapburn in Mexican Mango
Sapburn is responsible of postharvest losses of up to 9.9% in Mexican annual exportation of mango fruit produced in the Pacific Region. The objective of this work was to analyze quantitatively terpinolene and 3-carene levels in the sap content of Haden and Tommy Atkins cultivars obtained from Michoacan to determine if there was any correlation between levels of either one of these two compounds and susceptibility to sapburn among the two cultivars. The oily fraction of the sap present in the cultivars was extracted with hexane and was analyzed by gas chromatography. Susceptibility to sapburn was assessed by applying sap to a specific area in the exocarp tissue and quantifying sapburn after 72 hr. We conclude that the levels of 3-carene were higher in all cases than those of terpinolene. These results are related to sapburn susceptibility and differ from other studies reported previously.
Scientific Publication
You may also be interested in