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Journal of Food Protection
Angel, S., Department of Food Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Juven, B.J., Department of Food Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Weinberg, Z.G., Department of Food Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel
[No abstract available]
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Effects of radurization and refrigerated storage on quality and shelf-life of freshwater prawns, Macrobrachium rosenbergii
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Angel, S., Department of Food Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Juven, B.J., Department of Food Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Weinberg, Z.G., Department of Food Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Effects of radurization and refrigerated storage on quality and shelf-life of freshwater prawns, Macrobrachium rosenbergii
[No abstract available]
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