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Journal of Food Science
SHOMER, I., Institute for Technology & Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
BEN‐GERA, I., Institute for Technology & Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
FAHN, A., Dept. of Botany, Hebrew University of Jerusalem, Jerusalem, Israel

ONE OF THE MAIN PROBLEMS in the preparation of citrus fruit segments for canning or freezing is the loss of their compact fine macrostructural organization. It is well known that the quality of the canned grapefruit depends, among other criteria, on the percentage of …

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EPICUTICULAR WAX ON THE JUICE SACS OF CITRUS FRUITS: A POSSIBLE ADHESIVE IN THE FRUIT SEGMENTS
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SHOMER, I., Institute for Technology & Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
BEN‐GERA, I., Institute for Technology & Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
FAHN, A., Dept. of Botany, Hebrew University of Jerusalem, Jerusalem, Israel
EPICUTICULAR WAX ON THE JUICE SACS OF CITRUS FRUITS: A POSSIBLE ADHESIVE IN THE FRUIT SEGMENTS

ONE OF THE MAIN PROBLEMS in the preparation of citrus fruit segments for canning or freezing is the loss of their compact fine macrostructural organization. It is well known that the quality of the canned grapefruit depends, among other criteria, on the percentage of …

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