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Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway
Year:
2007
Source of publication :
Nature Biotechnology
Authors :
Bar, Einat
;
.
Carmona, Bentsi
;
.
Davidovich-Rikanati, Rachel
;
.
Dudai, Nativ
;
.
Fallik, Elazar
;
.
Lewinsohn, Efraim
;
.
Tadmor, Yaakov
;
.
Volume :
25
Co-Authors:
Davidovich-Rikanati, R., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel, Department of Life Sciences, Ben-Gurion University of the Negev, PO Box 653, Beer-Sheva 84105, Israel
Sitrit, Y., Jacob Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, PO Box 653, Beer-Sheva, Israel
Tadmor, Y., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Iijima, Y., Department of Molecular, Cellular and Developmental Biology, University of Michigan, 830 N. University Avenue, Ann Arbor, MI 48109-1048, United States, Department of Biotechnology Research, Kazusa DNA Research Institute, 2-5-23 Kazusa-Kamatari, Kisarazu, Chiba 292-0818, Japan
Bilenko, N., S. Daniel Abraham International Center for Health and Nutrition, Epidemiology and Health Services Evaluation Department, Ben-Gurion University of the Negev, PO Box 653, Beer-Sheva 84105, Israel
Bar, E., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Carmona, B., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Fallik, E., Department of Postharvest Science, Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel
Dudai, N., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Simon, J.E., New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Plant Pathology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, United States
Pichersky, E., Department of Molecular, Cellular and Developmental Biology, University of Michigan, 830 N. University Avenue, Ann Arbor, MI 48109-1048, United States
Lewinsohn, E., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Facilitators :
From page:
899
To page:
901
(
Total pages:
3
)
Abstract:
We have modified the flavor and aroma of tomatoes by expressing the Ocimum basilicum geraniol synthase gene under the control of the tomato ripening-specific polygalacturonase promoter. A majority of untrained taste panelists preferred the transgenic fruits over controls. Monoterpene accumulation was at the expense of reduced lycopene accumulation. Similar approaches may be applicable for carotenoid-accumulating fruits and flowers of other species. © 2007 Nature Publishing Group.
Note:
Related Files :
biotechnology
Carbon-Oxygen Lyases
enzymes
Fruits
gene expression
Genes
lycopene
Ocimum basilicum
Plastids
taste
terpenes
Show More
Related Content
More details
DOI :
10.1038/nbt1312
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
32021
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:07
Scientific Publication
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway
25
Davidovich-Rikanati, R., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel, Department of Life Sciences, Ben-Gurion University of the Negev, PO Box 653, Beer-Sheva 84105, Israel
Sitrit, Y., Jacob Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, PO Box 653, Beer-Sheva, Israel
Tadmor, Y., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Iijima, Y., Department of Molecular, Cellular and Developmental Biology, University of Michigan, 830 N. University Avenue, Ann Arbor, MI 48109-1048, United States, Department of Biotechnology Research, Kazusa DNA Research Institute, 2-5-23 Kazusa-Kamatari, Kisarazu, Chiba 292-0818, Japan
Bilenko, N., S. Daniel Abraham International Center for Health and Nutrition, Epidemiology and Health Services Evaluation Department, Ben-Gurion University of the Negev, PO Box 653, Beer-Sheva 84105, Israel
Bar, E., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Carmona, B., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Fallik, E., Department of Postharvest Science, Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel
Dudai, N., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Simon, J.E., New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Plant Pathology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, United States
Pichersky, E., Department of Molecular, Cellular and Developmental Biology, University of Michigan, 830 N. University Avenue, Ann Arbor, MI 48109-1048, United States
Lewinsohn, E., Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway
We have modified the flavor and aroma of tomatoes by expressing the Ocimum basilicum geraniol synthase gene under the control of the tomato ripening-specific polygalacturonase promoter. A majority of untrained taste panelists preferred the transgenic fruits over controls. Monoterpene accumulation was at the expense of reduced lycopene accumulation. Similar approaches may be applicable for carotenoid-accumulating fruits and flowers of other species. © 2007 Nature Publishing Group.
Scientific Publication
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