נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Responses of yeast biocontrol agents to environmental stress
Year:
2015
Authors :
Droby, Samir
;
.
Volume :
81
Co-Authors:
Sui, Y., School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China
Wisniewski, M., U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, WV, United States
Droby, S., Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
Liu, J., School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China
Facilitators :
From page:
2968
To page:
2975
(
Total pages:
8
)
Abstract:
Biological control of postharvest diseases, utilizing wild species and strains of antagonistic yeast species, is a research topic that has received considerable attention in the literature over the past 30 years. In principle, it represents a promising alternative to chemical fungicides for the management of postharvest decay of fruits, vegetables, and grains. A yeast-based biocontrol system is composed of a tritrophic interaction between a host (commodity), a pathogen, and a yeast species, all of which are affected by environmental factors such as temperature, pH, and UV light as well as osmotic and oxidative stresses. Additionally, during the production process, biocontrol agents encounter various severe abiotic stresses that also impact their viability. Therefore, understanding the ecological fitness of the potential yeast biocontrol agents and developing strategies to enhance their stress tolerance are essential to their efficacy and commercial application. The current review provides an overview of the responses of antagonistic yeast species to various environmental stresses, the methods that can be used to improve stress tolerance and efficacy, and the related mechanisms associated with improved stress tolerance. © 2015, American Society for Microbiology.
Note:
Related Files :
BioControl
Chemical fungicides
Environmental stress
food control
food microbiology
Yeast
Show More
Related Content
More details
DOI :
10.1128/AEM.04203-14
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Short survey / mini-review
;
.
Language:
English
Editors' remarks:
ID:
32108
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:07
You may also be interested in
Scientific Publication
Responses of yeast biocontrol agents to environmental stress
81
Sui, Y., School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China
Wisniewski, M., U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, WV, United States
Droby, S., Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
Liu, J., School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China
Responses of yeast biocontrol agents to environmental stress
Biological control of postharvest diseases, utilizing wild species and strains of antagonistic yeast species, is a research topic that has received considerable attention in the literature over the past 30 years. In principle, it represents a promising alternative to chemical fungicides for the management of postharvest decay of fruits, vegetables, and grains. A yeast-based biocontrol system is composed of a tritrophic interaction between a host (commodity), a pathogen, and a yeast species, all of which are affected by environmental factors such as temperature, pH, and UV light as well as osmotic and oxidative stresses. Additionally, during the production process, biocontrol agents encounter various severe abiotic stresses that also impact their viability. Therefore, understanding the ecological fitness of the potential yeast biocontrol agents and developing strategies to enhance their stress tolerance are essential to their efficacy and commercial application. The current review provides an overview of the responses of antagonistic yeast species to various environmental stresses, the methods that can be used to improve stress tolerance and efficacy, and the related mechanisms associated with improved stress tolerance. © 2015, American Society for Microbiology.
Scientific Publication
You may also be interested in