Poverenov, E., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel Rutenberg, R., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Danino, S., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel Horev, B., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel Rodov, V., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
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Poverenov, E., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel Rutenberg, R., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Danino, S., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel Horev, B., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel Rodov, V., Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations