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Relation between catalase activity and fungal survival in lemon fruit infected by Phytophthora citrophthora
Year:
1976
Source of publication :
Mycopathologia
Authors :
Cohen, Eliyahu
;
.
Schiffmann-Nadel, Mina
;
.
Volume :
59
Co-Authors:
Facilitators :
From page:
47
To page:
49
(
Total pages:
3
)
Abstract:
In lemon fruit inoculated with Phytophthora citrophthora, a continuous increase in H2O2 during the incubation and rot development periods was found at the infection site; seven to ten days after inoculation of the fungus, the mycelium and fruit cells were dead. The suggestion is made that the increase in H2O2 may be related to the decrease in catalase activity and be responsible for the death of the fungus and fruit cells. The effect of different concentrations of peroxide on the fungus in-vitro was tested. © 1976 Dr. W. Junk bv - Publishers.
Note:
Related Files :
Catalase
Citrus limon
fungi
Phytophthora
Show More
Related Content
More details
DOI :
10.1007/BF00491205
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
32407
Last updated date:
12/06/2022 13:55
Creation date:
17/04/2018 01:09
Scientific Publication
Relation between catalase activity and fungal survival in lemon fruit infected by Phytophthora citrophthora
59
Relation between catalase activity and fungal survival in lemon fruit infected by Phytophthora citrophthora
In lemon fruit inoculated with Phytophthora citrophthora, a continuous increase in H2O2 during the incubation and rot development periods was found at the infection site; seven to ten days after inoculation of the fungus, the mycelium and fruit cells were dead. The suggestion is made that the increase in H2O2 may be related to the decrease in catalase activity and be responsible for the death of the fungus and fruit cells. The effect of different concentrations of peroxide on the fungus in-vitro was tested. © 1976 Dr. W. Junk bv - Publishers.
Scientific Publication
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