Hello
Guest
Logout
Login
New item
Home
Bookmarks
Saved Searches
Index
Advanced Search
English
Advanced Search
Search...
Syntax
Quick User Guide
A detailed user guide
Antimicrobial functionalized nanoparticles for enhancing food safety and quality
Back to search
Previous item
Next item
Principal Investigator :
Principal Investigator :
Choudhary, R.
Partner :
Poverenov, Elena
;
.
Rodov, Victor
;
.
Shemesh, Moshe
;
.
Other researchers :
Year:
2013
Project number :
US-4680-13C
Link :
Antimicrobial functionalized nanoparticles for enhancing food safety and quality
Research Foundation:
BARD
Domain :
Postharvest
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
curcumin
food quality
food safety
nanotechnology
Show More
Related Content
More details
ID:
34721
Last updated date:
02/03/2022 17:27
Creation date:
03/07/2018 14:44
You may also be interested in
Antimicrobial and antioxidant functionalized nanoparticles for enhancing food safety and quality: proof of concept
דוח מחקר
Learn more
Modes of antibacterial action of curcumin under dark and light conditions: A toxicoproteomics approach
פרסום מדעי
Learn more
High-throughput screening of nanoparticle-stabilizing ligands: Application to preparing antimicrobial curcumin nanoparticles by antisolvent precipitation
פרסום מדעי
Learn more
The mode of antimicrobial action of curcumin depends on the delivery system: monolithic nanoparticles vs. supramolecular inclusion complex
פרסום מדעי
Learn more
Cooperative crystallization effect in the formation of sonochemically grafted active materials based on polysaccharides
פרסום מדעי
Learn more
NANOCURCUMIN for food safety and quality
פרסום מדעי
Learn more
Research report
Manage
Community:
Powered by ClearMash Solutions Ltd -
Volcani treasures
About
Terms of use
Antimicrobial functionalized nanoparticles for enhancing food safety and quality
Choudhary, R.
US-4680-13C
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
You may also be interested in
