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Do saponins present in model systems and legume bread modulate cholesterol absorption in vitro and in vivo?
Principal Investigator :
Principal Investigator :
Kerem, Zohar; Vodovotz, Yael
Partner :
Bonfil, David J.
;
.
Other researchers :
Schwartz, Steven J.; Faila, Mark
Year:
2011
Project number :
IS-4072-07
Research Foundation:
BARD
Domain :
Food Products
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
bread
carbohydrates
Fabaceae
functional foods
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ID:
35267
Last updated date:
02/03/2022 17:27
Creation date:
16/07/2018 09:43
Research report
Do saponins present in model systems and legume bread modulate cholesterol absorption in vitro and in vivo?
Kerem, Zohar; Vodovotz, Yael
Schwartz, Steven J.; Faila, Mark
IS-4072-07
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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