נגישות
תפריט נגישות
א
א
א
א
ניגודיות עדינה
ניגודיות גבוהה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם
Hello
Guest
Logout
Login
New item
Home
Bookmarks
Saved Searches
Index
Advanced Search
English
Quick User Guide
A detailed user guide
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
New strategies to prevent the development of mycotoxigenic fungi and mycotoxins in wheat grain for food and feed
Back to search
Previous item
Next item
Principal Investigator :
Sionov, Edward
;
.
Principal Investigator :
Partner :
Droby, Samir
;
.
Kostyukovsky, Moshe
;
.
Other researchers :
Year:
2018
Project number :
20-14-0021
Link :
New strategies to prevent the development of mycotoxigenic fungi and mycotoxins in wheat grain for food and feed
Research Foundation:
Ministry of Agriculture - Chief Scientist
Domain :
אחסון ומדעי המזון
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Link to fileF;
Notes:
Editors' remarks:
food adulteration
forage and feed science
fungi
pollution
stored grain
Triticum
Show More
Related Content
More details
ID:
36862
Last updated date:
02/03/2022 17:27
Creation date:
27/08/2018 10:29
You may also be interested in
Microbial Food Contamination
פרסום מדעי
Learn more
Shifts in the composition of the microbiota of stored wheat grains in response to fumigation
פרסום מדעי
Learn more
Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius
פרסום מדעי
Learn more
Analysis of Stored Wheat Grain-Associated Microbiota Reveals Biocontrol Activity among Microorganisms against Mycotoxigenic Fungi
פרסום מדעי
Learn more
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit
פרסום מדעי
Learn more
Ensiling process and pomegranate peel extract as a natural additive in potential prevention of fungal and mycotoxin contamination in silage
פרסום מדעי
Learn more
Research report
New strategies to prevent the development of mycotoxigenic fungi and mycotoxins in wheat grain for food and feed
20-14-0021
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
You may also be interested in