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אסיף מאגר המחקר החקלאי
Changes in browning potential and subcellular locatization of polyphenol oxidase in avocado mesocarp during ripening
Year:
1978
Source of publication :
Faculty of Agriculture, Food and EnvironmentAuthors :
Sharon, Osnat
;
.
Volume :
Co-Authors:
Facilitators :
Ben-Gera, Itamar
;
.
Kahn, Varda
;
.
From page:
0
To page:
0
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Total pages:
1
)
Abstract:
בהדרכת דר' ורדה כהן ודר' איתמר בן גרא
Note:
התפרסם גם כבולטין מס' 181 של מינהל המחקר החקלאי בשנת 1978
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enzymes
food storage
Persea americana
ripening
senescence
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DOI :
Article number:
0
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Database:
Publication Type:
Dissertation
;
.
Language:
Hebrew
Editors' remarks:
ID:
37720
Last updated date:
16/03/2023 09:24
Creation date:
28/10/2018 12:16
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