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Enhancing biocontrol activity of microbial antagonists of postharvest diseases
Year:
2001
Authors :
Droby, Samir
;
.
Volume :
Co-Authors:
Facilitators :
From page:
77
To page:
85
(
Total pages:
9
)
Abstract:

World trends are moving towards reduced pesticide use in fresh fruits and vegetables. Along
with this trend, several physical and biological means have been evaluated as safer
alternatives for the use of chemical fungicides. The use of microbial antagonists for the
control of postharvest diseases received special attention, and has been extensively
investigated. Most of the reported yeast and bacteria antagonists, were naturally occurring
on fruit surfaces. Microbial biocontrol agents of postharvest diseases have been criticized …

Note:
Related Files :
Biocontrol agents
food storage
Microbial antagonists
Postharvest diseases
postharvest physiology
technology and storage
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More details
DOI :
Article number:
0
Affiliations:
Database:
Google Scholar
Publication Type:
Book chapter
;
.
Language:
English
Editors' remarks:
ID:
37997
Last updated date:
02/03/2022 17:27
Creation date:
12/11/2018 09:43
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Scientific Publication
Enhancing biocontrol activity of microbial antagonists of postharvest diseases
Enhancing biocontrol activity of microbial antagonists of postharvest diseases

World trends are moving towards reduced pesticide use in fresh fruits and vegetables. Along
with this trend, several physical and biological means have been evaluated as safer
alternatives for the use of chemical fungicides. The use of microbial antagonists for the
control of postharvest diseases received special attention, and has been extensively
investigated. Most of the reported yeast and bacteria antagonists, were naturally occurring
on fruit surfaces. Microbial biocontrol agents of postharvest diseases have been criticized …

Scientific Publication
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