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אסיף מאגר המחקר החקלאי
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Kinetics of oxidation of dehydrated food at low oxygen, and development of accelerated tests
Principal Investigator :
Saguy, Israel
;
.
Principal Investigator :
Partner :
Other researchers :
Karel, Marcus
Year:
1984
Project number :
I-159-79
Research Foundation:
BARD
Domain :
Food Products
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
dehydration
drying
food technology
oxidation
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ID:
41548
Last updated date:
02/03/2022 17:27
Creation date:
23/06/2019 08:45
Research report
Kinetics of oxidation of dehydrated food at low oxygen, and development of accelerated tests
Karel, Marcus
I-159-79
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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