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Factors influencing the quality characteristics of frozen and dehydrated fruits and vegetables
Principal Investigator :
Principal Investigator :
Reid, D. S.
Partner :
Ben-Shalom, Noach
;
.
Levi, Aharon
;
.
Other researchers :
Luh, B.
Year:
1987
Project number :
US-452-81
Research Foundation:
BARD
Domain :
Food Products
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
dehydration
food preservation
food quality
food technology
Frozen Foods
Fruits
vegetables
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Related Content
More details
ID:
41772
Last updated date:
02/03/2022 17:27
Creation date:
24/06/2019 14:36
Research report
Factors influencing the quality characteristics of frozen and dehydrated fruits and vegetables
Reid, D. S.
Luh, B.
US-452-81
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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