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אסיף מאגר המחקר החקלאי
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Development of lactic cultures to produce fermented mutton and poultry (turkey) sausages
Principal Investigator :
Principal Investigator :
Partner :
Juven, Benjamin J.
;
.
Other researchers :
Field, Ray; Johnson, M. C.
Year:
1988
Project number :
US-865-84
Research Foundation:
BARD
Domain :
Food Products
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
Fermentation
food technology
meat
sausage
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More details
ID:
42496
Last updated date:
02/03/2022 17:27
Creation date:
17/07/2019 14:03
Research report
Development of lactic cultures to produce fermented mutton and poultry (turkey) sausages
Field, Ray; Johnson, M. C.
US-865-84
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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