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אסיף מאגר המחקר החקלאי
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Biochemical and physiological basis for effects of elevated CO2 levels on fruits and vegetables
Principal Investigator :
Principal Investigator :
Kader, Adel A.
Partner :
Ben-Arie, Ruth
;
.
Other researchers :
Kerbel, Eduardo L.
Year:
1994
Project number :
US-1746-89
Research Foundation:
BARD
Domain :
Postharvest
;
.
Storage
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
Biochemistry
food storage
Fruits
postharvest physiology
postharvest treatment
vegetables
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More details
ID:
42783
Last updated date:
02/03/2022 17:27
Creation date:
23/07/2019 08:13
Research report
Biochemical and physiological basis for effects of elevated CO2 levels on fruits and vegetables
Kader, Adel A.
Kerbel, Eduardo L.
US-1746-89
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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