Hello
Guest
Logout
Login
New item
Home
Bookmarks
Saved Searches
Index
Advanced Search
English
Advanced Search
Search...
Syntax
Quick User Guide
A detailed user guide
The susceptibility of different pepper varieties to molds inside the fruit
Back to search
Previous item
Next item
Year:
1975
Total pages:
3
Source of publication :
Hassadeh
Author :
Kempler, H.
;
.
Meiri, Aliza
;
.
Rylski, Irena
;
.
Related personalities :
Unit:
Agricultural Research Organization (Unit)
Document Type:
Non-reviewed publication
;
.
Language:
Hebrew
;
.
Related Files :
Link to fileF;
Notes:
כרך נה, עמ' 1632-1630
Editors' remarks:
Alternaria
biological resistance
Capsicum annuum (pepper)
fungi
Mivtahim
varieties
vegetables
Show More
Related Content
More details
ID:
44236
Last updated date:
12/07/2022 17:01
Creation date:
10/10/2019 13:42
You may also be interested in
Two new experimental varieties of pepper
מסמך מורשת
Learn more
Production of hybrid varieties of hot pepper
מסמך מורשת
Learn more
Improved pepper yield in the Arava by inoculation with mycorrhiza fungi
מסמך מורשת
Learn more
Prevention of pepper decay in prolonged storage
מסמך מורשת
Learn more
Internal Mold Caused in Sweet Pepper by Alternaria alternata: Fungal Ingress
פרסום מדעי
Learn more
Penetration of Alternaria tenius into pepper fruits [abstract]
פרסום מדעי
Learn more
Heritage document
Manage
Community:
Powered by ClearMash Solutions Ltd -
Volcani treasures
About
Terms of use
The susceptibility of different pepper varieties to molds inside the fruit
כרך נה, עמ' 1632-1630
Heritage document
You may also be interested in
