Characterization of wheat gluten factors appropriate for wheat ingestion in celiac patients

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Characterization of wheat gluten factors appropriate for wheat ingestion in celiac patients

Year: 2011

Source of publication :Faculty of Agriculture, Food and Environment

Authors :

Snir, Galit.

Facilitators :

Bonfil, David J..

Abstract:

בהנחיית ד"ר דוד בונפיל

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Note:

הדיסרטציה נעשתה על ידי הסטודנט/ית בהנחיית חוקר/ת ממכון וולקני

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celiac

gluten

ingestion

Triticum

More details

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Characterization of wheat gluten factors appropriate for wheat ingestion in celiac patients

בהנחיית ד"ר דוד בונפיל

4e3cf87576b04cdb999da72baaecbf97;image/png;161435

הדיסרטציה נעשתה על ידי הסטודנט/ית בהנחיית חוקר/ת ממכון וולקני

Scientific Publication

בהנחיית ד"ר דוד בונפיל

4e3cf87576b04cdb999da72baaecbf97;image/png;161435

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