Zhao, G., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Lian, Q., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; Zhang, Z., Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China, College of Horticulture, Qingdao Agricultural University, Qingdao, China; Fu, Q., Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; He, Y., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Ma, S., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Ruggieri, V., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Monforte, A.J., Instituto de Biologia Molecular y Celular de Plantas, Universitat Politecnica de Valencia-Consejo Superior de Investigaciones Cientificas (CSIC-UPV), Valencia, Spain; Wang, P., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Julca, I., Universitat Autònoma de Barcelona (UAB), Barcelona, Spain, Centre for Genomic Regulation (CRG), Barcelona Institute of Science and Technology, Barcelona, Spain, Universitat Pompeu Fabra (UPF), Barcelona, Spain; Wang, H., Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Liu, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Xu, Y., National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China; Wang, R., Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China; Ji, J., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; Xu, Z., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Kong, W., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Zhong, Y., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; Shang, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Pereira, L., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Argyris, J., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Zhang, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Mayobre, C., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Pujol, M., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Ou, D., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Wang, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Sun, D., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Zhao, S., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Zhu, Y., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Li, N., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Katzir, N., Plant Science Institute, Israeli Agricultural Research Organization, NeweYa’ar Research Center, Ramat Yishay, Israel; Gur, A., Plant Science Institute, Israeli Agricultural Research Organization, NeweYa’ar Research Center, Ramat Yishay, Israel; Dogimont, C., INRA, Génétique et Amélioration des Fruits et Légumes, Montfavet, France; Schaefer, H., Department of Ecology and Ecosystem Management, Plant Biodiversity Research, Technical University of Munich, Freising, Germany; Fan, W., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; Bendahmane, A., INRA, Génétique et Amélioration des Fruits et Légumes, Montfavet, France; Fei, Z., Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, United States, US Department of Agriculture–Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States; Pitrat, M., INRA, Génétique et Amélioration des Fruits et Légumes, Montfavet, France; Gabaldón, T., Centre for Genomic Regulation (CRG), Barcelona Institute of Science and Technology, Barcelona, Spain, Universitat Pompeu Fabra (UPF), Barcelona, Spain, Institució Catalana de Recercai Estudis Avançats (ICREA), Barcelona, Spain; Lin, T., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China, College of Horticulture, China Agricultural University, Beijing, China; Garcia-Mas, J., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Xu, Y., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Huang, S., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China
Melon is an economically important fruit crop that has been cultivated for thousands of years; however, the genetic basis and history of its domestication still remain largely unknown. Here we report a comprehensive map of the genomic variation in melon derived from the resequencing of 1,175 accessions, which represent the global diversity of the species. Our results suggest that three independent domestication events occurred in melon, two in India and one in Africa. We detected two independent sets of domestication sweeps, resulting in diverse characteristics of the two subspecies melo and agrestis during melon breeding. Genome-wide association studies for 16 agronomic traits identified 208 loci significantly associated with fruit mass, quality and morphological characters. This study sheds light on the domestication history of melon and provides a valuable resource for genomics-assisted breeding of this important crop. © 2019, The Author(s), under exclusive licence to Springer Nature America, Inc.
Zhao, G., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Lian, Q., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; Zhang, Z., Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China, College of Horticulture, Qingdao Agricultural University, Qingdao, China; Fu, Q., Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; He, Y., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Ma, S., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Ruggieri, V., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Monforte, A.J., Instituto de Biologia Molecular y Celular de Plantas, Universitat Politecnica de Valencia-Consejo Superior de Investigaciones Cientificas (CSIC-UPV), Valencia, Spain; Wang, P., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Julca, I., Universitat Autònoma de Barcelona (UAB), Barcelona, Spain, Centre for Genomic Regulation (CRG), Barcelona Institute of Science and Technology, Barcelona, Spain, Universitat Pompeu Fabra (UPF), Barcelona, Spain; Wang, H., Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Liu, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Xu, Y., National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China; Wang, R., Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China; Ji, J., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; Xu, Z., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Kong, W., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Zhong, Y., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; Shang, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Pereira, L., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Argyris, J., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Zhang, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Mayobre, C., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Pujol, M., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Ou, D., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Wang, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Sun, D., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Zhao, S., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Zhu, Y., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Li, N., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Katzir, N., Plant Science Institute, Israeli Agricultural Research Organization, NeweYa’ar Research Center, Ramat Yishay, Israel; Gur, A., Plant Science Institute, Israeli Agricultural Research Organization, NeweYa’ar Research Center, Ramat Yishay, Israel; Dogimont, C., INRA, Génétique et Amélioration des Fruits et Légumes, Montfavet, France; Schaefer, H., Department of Ecology and Ecosystem Management, Plant Biodiversity Research, Technical University of Munich, Freising, Germany; Fan, W., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; Bendahmane, A., INRA, Génétique et Amélioration des Fruits et Légumes, Montfavet, France; Fei, Z., Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, United States, US Department of Agriculture–Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States; Pitrat, M., INRA, Génétique et Amélioration des Fruits et Légumes, Montfavet, France; Gabaldón, T., Centre for Genomic Regulation (CRG), Barcelona Institute of Science and Technology, Barcelona, Spain, Universitat Pompeu Fabra (UPF), Barcelona, Spain, Institució Catalana de Recercai Estudis Avançats (ICREA), Barcelona, Spain; Lin, T., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China, College of Horticulture, China Agricultural University, Beijing, China; Garcia-Mas, J., Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona, Spain, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Barcelona, Spain; Xu, Y., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China; Huang, S., Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China
Melon is an economically important fruit crop that has been cultivated for thousands of years; however, the genetic basis and history of its domestication still remain largely unknown. Here we report a comprehensive map of the genomic variation in melon derived from the resequencing of 1,175 accessions, which represent the global diversity of the species. Our results suggest that three independent domestication events occurred in melon, two in India and one in Africa. We detected two independent sets of domestication sweeps, resulting in diverse characteristics of the two subspecies melo and agrestis during melon breeding. Genome-wide association studies for 16 agronomic traits identified 208 loci significantly associated with fruit mass, quality and morphological characters. This study sheds light on the domestication history of melon and provides a valuable resource for genomics-assisted breeding of this important crop. © 2019, The Author(s), under exclusive licence to Springer Nature America, Inc.