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אסיף מאגר המחקר החקלאי
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Varietal and postharvest biochemical factors affecting flavor and quality of table grapes
Year:
2018
Source of publication :
The Hebrew University
Authors :
Maoz, Itay
;
.
Volume :
Co-Authors:
Facilitators :
Lewinsohn, Efraim
;
.
Lichter, Amnon
;
.
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Supervised by Dr. Amnon Lichter and Dr. Efraim Lewinsohn

1f7f1d48a0ea42c4acee0958ac104c11;image/png;189135

 

Note:

The dissertation was written by the student under the supervision of a researcher from Volcani Institute

Access to full text is only for authorized persons
Biochemistry
Flavor
postharvest physiology
Table grapes
Vitis / grapes
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Dissertation
;
.
Language:
English
Editors' remarks:
ID:
46039
Last updated date:
02/03/2022 17:27
Creation date:
02/02/2020 13:35
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Scientific Publication
Varietal and postharvest biochemical factors affecting flavor and quality of table grapes

Supervised by Dr. Amnon Lichter and Dr. Efraim Lewinsohn

1f7f1d48a0ea42c4acee0958ac104c11;image/png;189135

 

The dissertation was written by the student under the supervision of a researcher from Volcani Institute

Scientific Publication

Supervised by Dr. Amnon Lichter and Dr. Efraim Lewinsohn

1f7f1d48a0ea42c4acee0958ac104c11;image/png;189135

 

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