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אסיף מאגר המחקר החקלאי
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The effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants
Principal Investigator :
Mizrahi, Itzhak
;
.
Sela, Shlomo
;
.
Weinberg, Zvi G.
;
.
Principal Investigator :
Adesogan, A.; Jeong, K.C.; Vyas, D.
Partner :
Other researchers :
Year:
2014
Project number :
US-4704-14
Research Foundation:
BARD
Domain :
אחסון ומדעי המזון
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
lactic acid bacteria
Pathogens
Ruminants
Silage inoculants
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ID:
46310
Last updated date:
02/03/2022 17:27
Creation date:
26/02/2020 16:48
Research report
The effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants
Adesogan, A.; Jeong, K.C.; Vyas, D.
US-4704-14 .
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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