נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
THE EFFECT OF GROWTH REGULATORS ON MATURATION, QUALITY AND PRE-HARVEST DROP OF STONE FRUITS
Year:
1973
Source of publication :
Acta Horticulturae
Authors :
Gaash, Dan
;
.
Lavee, Shimon
;
.
Volume :
34
Co-Authors:
Facilitators :
From page:
449
To page:
456
(
Total pages:
8
)
Abstract:

Various peach and apricot cultivars showed early and more uniform maturation and improved fruit colour following sprays of 2, 4, 5-TP, SADH or CEPA, but these effects were often accompanied by undesirable responses such as softening, cessation of growth, or abscission. Other substances, such as chlormequat, ABA and calcium nitrate delayed fruit maturation and increased firmness, whilst phenoxy auxins decreased fruit drop of peach and almond. The use of such compounds, together or in succession, offers possibilities for the practical control of stone fruit maturation.

Note:
Related Files :
growth regulators
maturation
Quality
stone fruits
Show More
Related Content
More details
DOI :
https://doi.org/10.17660/ActaHortic.1973.34.62
Article number:
0
Affiliations:
Database:
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
46435
Last updated date:
02/03/2022 17:27
Creation date:
05/03/2020 11:53
Scientific Publication
THE EFFECT OF GROWTH REGULATORS ON MATURATION, QUALITY AND PRE-HARVEST DROP OF STONE FRUITS
34
THE EFFECT OF GROWTH REGULATORS ON MATURATION, QUALITY AND PRE-HARVEST DROP OF STONE FRUITS

Various peach and apricot cultivars showed early and more uniform maturation and improved fruit colour following sprays of 2, 4, 5-TP, SADH or CEPA, but these effects were often accompanied by undesirable responses such as softening, cessation of growth, or abscission. Other substances, such as chlormequat, ABA and calcium nitrate delayed fruit maturation and increased firmness, whilst phenoxy auxins decreased fruit drop of peach and almond. The use of such compounds, together or in succession, offers possibilities for the practical control of stone fruit maturation.

Scientific Publication
You may also be interested in