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אסיף מאגר המחקר החקלאי
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Attachment of Salmonella to tomato and parsley leaves
Year:
2019
Authors :
Volume :
Co-Authors:
Facilitators :
Kleiman, Maya
;
.
Sela, Shlomo
;
.
From page:
1
To page:
47
(
Total pages:
47
)
Abstract:

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Note:

מאת: אוריאן דיין

Access to full text is only for authorized persons
bacteria
food adulteration
food microbiology
food safety
leaves
Petroselinum crispum
Salmonella
Solanum lycopersicum
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Dissertation
;
.
Language:
Hebrew
Editors' remarks:
ID:
46484
Last updated date:
02/03/2022 17:27
Creation date:
09/03/2020 10:19
Scientific Publication
Attachment of Salmonella to tomato and parsley leaves

c2e0d5cc315a40388092a17da44998e4;image/png;102092

מאת: אוריאן דיין

Scientific Publication

c2e0d5cc315a40388092a17da44998e4;image/png;102092

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