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Physiological and Molecular Factors Involved in Imparting Chilling Tolerance in Pomegranate Fruit
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Year:
2019
Source of publication :
The Hebrew University
Authors :
Kashash, Yael
;
.
Volume :
Co-Authors:
Facilitators :
Holland, Doron
;
.
Porat, Ron
;
.
From page:
0
To page:
0
(
Total pages:
1
)
Link :
Physiological and Molecular Factors Involved in Imparting Chilling Tolerance in Pomegranate Fruit
Abstract:
Note:
Access to full text is only for authorized persons
cold storage
cold stress
cold tolerance
food storage
Pomegranate
Punica granatum
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Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Dissertation
;
.
Language:
English
Editors' remarks:
ID:
46588
Last updated date:
02/03/2022 17:27
Creation date:
11/03/2020 08:00
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Physiological and Molecular Factors Involved in Imparting Chilling Tolerance in Pomegranate Fruit
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