Juan C. Díaz Ricci - Facultad de Bioquímica, Química y Farmacia, Instituto Superior de Investigaciones Biológicas (INSIBIO, UNT-CONICET), San Miguel de Tucumán, Argentina.
Luis González-Candelas - Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA), Paterna, Spain.
Claudio Moser -  Centro Ricerca e Innovazione, Fondazione Edmund Mach, San Michele all'Adige, Italy.
Elena Baraldi - Laboratory of Plant Pathology and Biotechnology, DISTAL- Alma Mater Studiorum University of Bologna, Bologna, Italy