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Phytoparasitica

Leandro José de Assis - FCFRP-University of São Paulo, Ribeirão Preto, SP, Brazil.
Gustavo H. Goldman - FCFRP-University of São Paulo, Ribeirão Preto, SP, Brazil.
Riccardo Baroncelli – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Ernesto P. Benito – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Virginia Casado del Castillo – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
José María Díaz-Mínguez – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Serenella A. Sukno – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Michael R. Thon - Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Timothy Chaya – Department of Plant and Soil Sciences, University of Delaware, Newark, DE, USA.
Nicole M. Donofrio - Department of Plant and Soil Sciences, University of Delaware, Newark, DE, USA.
Shay Covo - Plant Pathology and Microbiology, Hebrew University of Jerusalem, Rehovot, Israel.
Eduardo Espeso - Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas, Madrid,  Spain.
Tânia Ribeiro Fernandes  - Departamento de Genética, Universidad de Córdoba, Córdoba, Spain.
Antonio Di Pietro - Departamento de Genética, Universidad de Córdoba, Córdoba, Spain.
Howard Judelson - Microbiology & Plant Pathology, UC Riverside, Riverside, CA, USA.
Daniela Nordzieke - Institute of Microbiology and Genetics, University of Göttingen, Göttingen, Germany.
R
ichard B. Todd - Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
Lars Voll - Department of Biology, Philipps-University Marburg, Marburg, Germany.
Jin Rong Xu - Department of Botany and Plant Pathology, Purdue University, West Lafayette, IN, USA.
Benjamin A. Horwitz - Faculty of Biology, Technion, Haifa, Israel.
Richard A. Wilson - Department of Plant Pathology, University of Nebraska-Lincoln, Lincoln, NE, USA.

 

The molecular dialog between fungal pathogens and their plant hosts is governed by signals from the plant, secreted pathogen effectors and enzymes, and the plant immune system. There is an increasing awareness that nutritional factors are also central to fungal-plant interactions. Nutritional factors include carbon and nitrogen metabolism, local pH and redox state, and manipulation of host metabolism by secreted pathogen effectors. A diverse combination of approaches from genetics, biochemistry and fungal and plant cell biology addresses these questions, and a workshop whose abstracts accompany this note was held in 2018 to bring these together. Questions were asked about how the lifestyles and nutritional strategies of eukaryotic filamentous phytopathogens are related to the metabolic architectures and pathogenic processes affecting both plant hosts and their pathogens. The aim for future work will be to provide metabolism-based strategies for pathogen control.

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Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018

Leandro José de Assis - FCFRP-University of São Paulo, Ribeirão Preto, SP, Brazil.
Gustavo H. Goldman - FCFRP-University of São Paulo, Ribeirão Preto, SP, Brazil.
Riccardo Baroncelli – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Ernesto P. Benito – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Virginia Casado del Castillo – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
José María Díaz-Mínguez – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Serenella A. Sukno – Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Michael R. Thon - Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.
Timothy Chaya – Department of Plant and Soil Sciences, University of Delaware, Newark, DE, USA.
Nicole M. Donofrio - Department of Plant and Soil Sciences, University of Delaware, Newark, DE, USA.
Shay Covo - Plant Pathology and Microbiology, Hebrew University of Jerusalem, Rehovot, Israel.
Eduardo Espeso - Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas, Madrid,  Spain.
Tânia Ribeiro Fernandes  - Departamento de Genética, Universidad de Córdoba, Córdoba, Spain.
Antonio Di Pietro - Departamento de Genética, Universidad de Córdoba, Córdoba, Spain.
Howard Judelson - Microbiology & Plant Pathology, UC Riverside, Riverside, CA, USA.
Daniela Nordzieke - Institute of Microbiology and Genetics, University of Göttingen, Göttingen, Germany.
R
ichard B. Todd - Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
Lars Voll - Department of Biology, Philipps-University Marburg, Marburg, Germany.
Jin Rong Xu - Department of Botany and Plant Pathology, Purdue University, West Lafayette, IN, USA.
Benjamin A. Horwitz - Faculty of Biology, Technion, Haifa, Israel.
Richard A. Wilson - Department of Plant Pathology, University of Nebraska-Lincoln, Lincoln, NE, USA.

 

Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018

The molecular dialog between fungal pathogens and their plant hosts is governed by signals from the plant, secreted pathogen effectors and enzymes, and the plant immune system. There is an increasing awareness that nutritional factors are also central to fungal-plant interactions. Nutritional factors include carbon and nitrogen metabolism, local pH and redox state, and manipulation of host metabolism by secreted pathogen effectors. A diverse combination of approaches from genetics, biochemistry and fungal and plant cell biology addresses these questions, and a workshop whose abstracts accompany this note was held in 2018 to bring these together. Questions were asked about how the lifestyles and nutritional strategies of eukaryotic filamentous phytopathogens are related to the metabolic architectures and pathogenic processes affecting both plant hosts and their pathogens. The aim for future work will be to provide metabolism-based strategies for pathogen control.

Scientific Publication
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