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The effect of kinetin on Anthocyanin formation in green harvested olive fruits
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Year:
1971
Source of publication :
Journal of the American Society for Horticultural Science
Authors :
Lavee, Shimon
;
.
Shulman, Yair
;
.
Volume :
96
Co-Authors:
Facilitators :
From page:
808
To page:
810
(
Total pages:
3
)
Link :
The effect of kinetin on Anthocyanin formation in green harvested olive fruits
Abstract:
Note:
Access to full text is only for authorized persons
anthocyanin
kinetin
Olea europaea (internal keyword)
olive
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DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
47602
Last updated date:
02/03/2022 17:27
Creation date:
10/05/2020 15:22
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Scientific Publication
The effect of kinetin on Anthocyanin formation in green harvested olive fruits
96
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