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How temperature stress changes carrot flavor: Elucidating the genetic determinants of
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Principal Investigator :
Ibdah, Mwafaq
;
.
Principal Investigator :
Partner :
Other researchers :
Tholl, D.; Simon, P.W.;
Year:
2014
Project number :
IS-4745-14R
Link :
How temperature stress changes carrot flavor: Elucidating the genetic determinants of
Research Foundation:
BARD
Domain :
Life Science - Molecular Biology and Genomic Research: Molecular Evolution
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Link to fileF;
Notes:
Editors' remarks:
Daucus carota (carrot)
taste
temperature
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Related Content
More details
ID:
47745
Last updated date:
02/03/2022 17:27
Creation date:
13/05/2020 17:23
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Research report
How temperature stress changes carrot flavor: Elucidating the genetic determinants of
Tholl, D.; Simon, P.W.;
IS-4745-14R
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
You may also be interested in