Gregory A Gambetta - 1 EGFV, Bordeaux-Sciences Agro, INRA, Université de Bordeaux, ISVV, chemin de Leysotte, Villenave d'Ornon, France.
Jose Carlos Herrera - Institute of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.
Silvina Dayer - 1 EGFV, Bordeaux-Sciences Agro, INRA, Université de Bordeaux, ISVV, chemin de Leysotte, Villenave d'Ornon, France.
Quishuo Feng - Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.
Simone D Castellarin - Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.
No abstract available
Gregory A Gambetta - 1 EGFV, Bordeaux-Sciences Agro, INRA, Université de Bordeaux, ISVV, chemin de Leysotte, Villenave d'Ornon, France.
Jose Carlos Herrera - Institute of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.
Silvina Dayer - 1 EGFV, Bordeaux-Sciences Agro, INRA, Université de Bordeaux, ISVV, chemin de Leysotte, Villenave d'Ornon, France.
Quishuo Feng - Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.
Simone D Castellarin - Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.
No abstract available