Free living Azospirillum, and other soil bacteria exert beneficial effects on plant growth and yield of many crops of agronomic importance, such as grain and forage grasses, legumes and tomatoes [16,39].
Free living Azospirillum, and other soil bacteria exert beneficial effects on plant growth and yield of many crops of agronomic importance, such as grain and forage grasses, legumes and tomatoes [16,39].