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Review of the status of aquaculture genetics
Year:
2001
Authors :
Hulata, Gideon
;
.
Volume :
Co-Authors:

Dunham, R.A.,
Majumdar, K.,
Hallerman, E.,
Bartley, D.,
Mair, G.,
Hulata, G.,
Liu, Z.,
Pongthana, N.,
Bakos, J.,
Penman, D.,
Gupta, M.,
Rothlisberg, P.
Hoerstgen-Schwark, G.

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Genetic intervention has been used to enhance animal and plant agriculture production for many years. These techniques are now being applied to aquatic animals in an effort to overcome many different production challenges. As with agriculture, however, such advances are coming under increased scrutiny, thus the challenge facing geneticists and aquaculturists alike, is deciding which strategies are necessary, beneficial and acceptable in terms of social and environmental safety . Aquaculture genetics shows immense potential for enhancing production in a way that meets aquaculture development goals for the new millennium. This review covers the progress made to date, discusses the questions which need focussed research to answer a nd summarizes the areas where genetic knowledge can make a positive difference to aquaculture sustainability.

 

Note:
Related Files :
aquaculture
breeding
Genetics
selection
sustainability
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
50670
Last updated date:
02/03/2022 17:27
Creation date:
01/10/2020 17:30
Scientific Publication
Review of the status of aquaculture genetics

Dunham, R.A.,
Majumdar, K.,
Hallerman, E.,
Bartley, D.,
Mair, G.,
Hulata, G.,
Liu, Z.,
Pongthana, N.,
Bakos, J.,
Penman, D.,
Gupta, M.,
Rothlisberg, P.
Hoerstgen-Schwark, G.

Review of the status of aquaculture genetics

Genetic intervention has been used to enhance animal and plant agriculture production for many years. These techniques are now being applied to aquatic animals in an effort to overcome many different production challenges. As with agriculture, however, such advances are coming under increased scrutiny, thus the challenge facing geneticists and aquaculturists alike, is deciding which strategies are necessary, beneficial and acceptable in terms of social and environmental safety . Aquaculture genetics shows immense potential for enhancing production in a way that meets aquaculture development goals for the new millennium. This review covers the progress made to date, discusses the questions which need focussed research to answer a nd summarizes the areas where genetic knowledge can make a positive difference to aquaculture sustainability.

 

Scientific Publication
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