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Accumulation of fluorescent lipid-peroxidation products during ripening of 'Fuerte' avocado fruits
Author :
Aharoni, Nehemia
;
.
Akerman, Miriam
;
.
Fuchs, Yoram
;
.
Meir, Shimon
;
.
Philosoph-Hadas, Sonia
;
.
Zauberman, Giora
;
.
Co-Authors:
Volume :
45
Year:
1991
Source of publication :
Alon Ha'Note'a
Database:
Unit:
From page:
659
To page:
663
(
Total pages:
5
)
Link :
Publication Type:
Non-reviewed publication
;
.
Related Files :
Abstract:

Notes:

See English summary at the end of the article

Editors' remarks:
artificial ripening
fatty acids
food storage
FUERTE
Persea americana
postharvest physiology
ripening
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More details
ID:
51291
Last updated date:
12/07/2022 16:55
Creation date:
26/10/2020 08:34
Non-reviewed publication
Accumulation of fluorescent lipid-peroxidation products during ripening of 'Fuerte' avocado fruits
45

See English summary at the end of the article

Non-reviewed publication
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