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Plant and soil-associated biofilm-forming bacteria: Their role in green agriculture
Year:
2019
Authors :
Solanki, Manoj Kumar
;
.
Volume :
Co-Authors:

Solanki, M.K. - Agricultural Research Organization, Department of Food Quality and Safety, Institute for Post-Harvest and Food Sciences, The Volcani Center, Rishon LeZion, Israel

Solanki, A.C. - Soil Science and Agriculture Chemistry, Jawaharlal Nehru Agricultural University Adharatal, Jabalpur, India

Kumari, B. - University Dept. of Biotechnology, Vinoba Bhave University, Hazaribag, India

Kashyap, B.K. - Institute of Engineering and Technology (Department of Biotechnology Engg.), Bundelkhand University, Jhansi, India


 Singh, R.K. - Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi Academy of Agricultural Sciences, Nanning, China

Facilitators :
From page:
0
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Total pages:
1
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Abstract:

Soil and plant-associated bacteria play a significant role as plant growth regulators as well as plant defense activators and can exist in planktonic (free-swimming) form or sessile form (biofilm; attached to surfaces). Plant and soil surface-associated bacteria can promote plant growth in multiple ways such as nutrient cycling, mineral solubilization, and protecting plants against biotic and abiotic stresses. Biofilm bacteria play an important role in enhancing soil fertility and bioremediation. In the past, the plant growth-promoting bacteria were considered to exist in planktonic form only, and the biofilm commodities were not well understood. However, with the advance in biofilm mode of growth of microbes, it has been discovered that soil and plant growth-promoting microbes such as Bacillus, Pseudomonas, and Rhizobium, form robust biofilms in soil and on plant surfaces. In this chapter, we discuss the importance of plant and soil bacteria-associated biofilms and their significance for the green agriculture practices.

Note:
Related Files :
biofilm
endophytes
Exopolysaccharides
plant defense
Stress tolerance
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Related Content
More details
DOI :
10.1016/B978-0-444-64279-0.00012-8
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
Book chapter
;
.
Language:
English
Editors' remarks:
ID:
51382
Last updated date:
02/03/2022 17:27
Creation date:
28/10/2020 11:35
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Scientific Publication
Plant and soil-associated biofilm-forming bacteria: Their role in green agriculture

Solanki, M.K. - Agricultural Research Organization, Department of Food Quality and Safety, Institute for Post-Harvest and Food Sciences, The Volcani Center, Rishon LeZion, Israel

Solanki, A.C. - Soil Science and Agriculture Chemistry, Jawaharlal Nehru Agricultural University Adharatal, Jabalpur, India

Kumari, B. - University Dept. of Biotechnology, Vinoba Bhave University, Hazaribag, India

Kashyap, B.K. - Institute of Engineering and Technology (Department of Biotechnology Engg.), Bundelkhand University, Jhansi, India


 Singh, R.K. - Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi Academy of Agricultural Sciences, Nanning, China

Plant and soil-associated biofilm-forming bacteria: Their role in green agriculture

Soil and plant-associated bacteria play a significant role as plant growth regulators as well as plant defense activators and can exist in planktonic (free-swimming) form or sessile form (biofilm; attached to surfaces). Plant and soil surface-associated bacteria can promote plant growth in multiple ways such as nutrient cycling, mineral solubilization, and protecting plants against biotic and abiotic stresses. Biofilm bacteria play an important role in enhancing soil fertility and bioremediation. In the past, the plant growth-promoting bacteria were considered to exist in planktonic form only, and the biofilm commodities were not well understood. However, with the advance in biofilm mode of growth of microbes, it has been discovered that soil and plant growth-promoting microbes such as Bacillus, Pseudomonas, and Rhizobium, form robust biofilms in soil and on plant surfaces. In this chapter, we discuss the importance of plant and soil bacteria-associated biofilms and their significance for the green agriculture practices.

Scientific Publication
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