Nutritional properties and intake and digestibility in sheep and goats of Oak (Quercus durata) and Chamise (Adenostoma fasciculatum)

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Nutritional properties and intake and digestibility in sheep and goats of Oak (Quercus durata) and Chamise (Adenostoma fasciculatum)

Year: 2003

Source of publication :7th International Rangeland Congress, Durban, South Africa, 26 July - 1 August 2003

Authors :

Brosh, Arieh.

Co-Authors:

Narvaez, N., Lane, M., Dally, M. and Pittroff, W.

From page: 1351

To page: 1353

(Total pages: 3)

Link :Nutritional properties and intake and digestibility in sheep and goats of Oak (Quercus durata) and Chamise (Adenostoma fasciculatum)

Note:

The fulltext was found on the site of the University of California

Adenostoma fasciculatum

Chamise

chemical composition

Digestibility

forage

Goat

Intake

oak

Quercus durata

sheep

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Nutritional properties and intake and digestibility in sheep and goats of Oak (Quercus durata) and Chamise (Adenostoma fasciculatum)

Narvaez, N., Lane, M., Dally, M. and Pittroff, W.

Nutritional properties and intake and digestibility in sheep and goats of Oak (Quercus durata) and Chamise (Adenostoma fasciculatum)

The fulltext was found on the site of the University of California

Scientific Publication

You may also be interested in