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John A.H. Benzie - Environmental Research Institute, University College Cork, Lee Road, Cork, Ireland. 
Thuy T.T. Nguyen - School of Life and Environmental Sciences, Faculty of Science and Technology, Deakin University, Geelong Waurn Ponds Campus, Geelong, Victoria, Australia. 
Gideon Hulata - Dept. of Poultry and Aquaculture, Institute of Animal Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel.
Devin Bartley -  Department of Fisheries and Aquauclture, Food and Agriculture Organization of the United Nations, Rome, Italy. 
andall Brummett - Senior Aquaculture Specialist, World Bank, 1818 H Street NW, Washington, DC 20433, USA.
Brian Davy - 931 Plante Drive, Ottawa ON Canada, K1V 9E3. 
Matthias Halwart - Department of Fisheries and Aquauclture, Food and Agriculture Organization of the United Nations, Rome, Italy. 
andall Brummett - Senior Aquaculture Specialist, World Bank, 1818 H Street NW, Washington, DC 20433, USA.
Uthairat Na-Nakorn - Director, Kasetsart University Research and Development Institute, Kasetsart University, 50 Ngamvongwan Rd., Chatujak, Bangkok 10900, Thailand. 
Roger Pullin - 7A Legaspi Park View, 134 Legaspi Street, Makati City, Philippines.

The world’s wealth of aquatic biodiversity at the gene, species and ecosystem levels provides great potential for the aquaculture sector to enhance its contribution to food security and meet future challenges in feeding a growing human population. To realize and explore this potential, issues of access and use of aquatic genetic resources for aquaculture need to be considered. A global approach to responsible use and conservation, effective policies and plans, better information including characterization of aquatic genetic resources at different levels, and wider use of genetic applications in aquaculture are identified as some of the important elements needed towards an improved management of aquatic genetic res

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Promoting responsible use and conservation of aquatic biodiversity for sustainable aquaculture development

John A.H. Benzie - Environmental Research Institute, University College Cork, Lee Road, Cork, Ireland. 
Thuy T.T. Nguyen - School of Life and Environmental Sciences, Faculty of Science and Technology, Deakin University, Geelong Waurn Ponds Campus, Geelong, Victoria, Australia. 
Gideon Hulata - Dept. of Poultry and Aquaculture, Institute of Animal Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel.
Devin Bartley -  Department of Fisheries and Aquauclture, Food and Agriculture Organization of the United Nations, Rome, Italy. 
andall Brummett - Senior Aquaculture Specialist, World Bank, 1818 H Street NW, Washington, DC 20433, USA.
Brian Davy - 931 Plante Drive, Ottawa ON Canada, K1V 9E3. 
Matthias Halwart - Department of Fisheries and Aquauclture, Food and Agriculture Organization of the United Nations, Rome, Italy. 
andall Brummett - Senior Aquaculture Specialist, World Bank, 1818 H Street NW, Washington, DC 20433, USA.
Uthairat Na-Nakorn - Director, Kasetsart University Research and Development Institute, Kasetsart University, 50 Ngamvongwan Rd., Chatujak, Bangkok 10900, Thailand. 
Roger Pullin - 7A Legaspi Park View, 134 Legaspi Street, Makati City, Philippines.

The world’s wealth of aquatic biodiversity at the gene, species and ecosystem levels provides great potential for the aquaculture sector to enhance its contribution to food security and meet future challenges in feeding a growing human population. To realize and explore this potential, issues of access and use of aquatic genetic resources for aquaculture need to be considered. A global approach to responsible use and conservation, effective policies and plans, better information including characterization of aquatic genetic resources at different levels, and wider use of genetic applications in aquaculture are identified as some of the important elements needed towards an improved management of aquatic genetic res

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